Maple Balsamic

Dressing

4 cloves roasted garlic

4 shallots peeled

1/4 cup honey

1/3 cup lemon juice

1/2 cup      FORTY TO ONE

Grade B Cooking syrup

1/3 cup balsamic vinegar

1 1/3 cup vegetable oil

1/3 cup olive oil

1 teaspoon salt

1/3 teaspoon white pepper

Process first six ingredients in blender or food processer.  With processor running drizzle oils in slowly.  Refrigerate.

Makes 2 3/4 cups dressing