Maple Pie

Combine 1 cup Forty to One Cooking Syrup, 1 cup hot water, and 1 teaspoon butter in a sauce pan.   Bring to a boil.

Mix 3 tablespoons cornstarch, 3 tablespoons water into a thin paste.  Add 2 egg yolks and mix well.

Add gradually to syrup mixture.  Cook over medium heat until thick.  Cool slightly.

Pour into baked 9” pie shell.

Beat 2 egg whites until foamy, slowly add 1 tablespoon sugar, 1/4 teaspoon cream of tartar, 1/4 teaspoon vanilla.  Beat until soft peaks form. 

Spread over filling, sealing edges of pie shell. 

Bake in 375 degree oven 4-6 minutes until golden brown.